NEWS CENTER
CEIMIC Life Sciences Testing Group Signs Technical-Commercial Agreement with GRUPO MARWEN CALSAN S.L to Promote Energy Efficiency in Latin America
In May 2024, CEIMIC Life Sciences Testing Group signed an important technical-commercial agreement with GRUPO MARWEN CALSAN S.L (Marwen Engineering)...
Latin American laboratories accredited by the FDA: Pillars of Product Safety and Quality in the US.
The United States Food and Drug Administration (FDA) recognizes the vital role of accredited laboratories abroad in ensuring the safety and quality...
What metals can be found in wines?
The metals found in wine can come from the fruit, as well as from the machinery used. These metals include aluminum, copper, vanadium, manganese,...
Odor pollution in the air of large cities
Industrial and human activities in general generate a type of air pollution, in which odoriferous molecules are released into the environment,...
Effects of glyphosate in humans
Glyphosate is a herbicide that has been classified by the World Health Organization, as well as by various environmental organizations, including...
Expoalimentaria Lima 2019
Picture: (from left to right) Flavio Arribas – CEO Ceimic, Marcos Cayotopa – Gerente de Desarrollo de Negocios Perú, Claudio Losada – Gerente...
The Importance of the Rapid Alert System for Food and Feed (RASFF) in the EU
In the European Union (EU), food safety is an indisputable priority and its standards are among the most rigorous in the world. To maintain and...
Official Border Controls of the European Union: Everything You Need to Know
The safety and quality of food products are key priorities in the European Union (EU). To ensure these standards, the EU has implemented Regulation...
Commitment to Quality and the Environment: Celebrating World Environment Day at CEIMIC automatic
On June 5th, World Environment Day, at CEIMIC we reaffirm our commitment to protecting the planet by complying with the highest standards of...
How to Know if a Food Analysis Laboratory is Ideal for Your Company?
In the field of food safety, having analysis laboratories certified under the ISO 17025 standard and authorized by government organizations such as...
