Certifications and Audits: Are they really necessary for Exporting? In a globalized and highly regulated market, exporting agricultural and food products faces constant technical challenges. Discover why certifications and audits are the...
CEIMIC Facilitates Residue Management with the GLOBALG.A.P. RMS Platform Transparency in the agricultural supply chain reaches a new digital standard. With the arrival of GLOBALG.A.P. Version 6, the Residue Monitoring System (RMS) will be mandatory...
Climate Change: The Critical Importance of Water Quality Monitoring Access to clean and safe water is vital for life, ecosystems, and sustainable development. Discover how continuous monitoring serves as the most effective tool to protect public...
Traceability: The Pillar of Transparency and Safety in Fruit Exports In a globalized market, knowing where our food comes from is not a luxury—it is a requirement. Discover how traceability systems and CEIMIC analysis ensure compliance with...
The Multi-Annual National Control Plan: Ensuring Food Safety in the European Union Exporting food to the European market requires compliance with rigorous standards. Discover how Regulation (EU) 2017/625 and multi-annual controls ensure that...
RASFF: The Rapid Alert System Safeguarding Food Safety in the European Union How do European countries coordinate when a food risk arises? Discover the workings of the RASFF system, the key information exchange tool that guarantees product safety...
Exporting to the European Union: Keys to Regulation (EU) 2017/625 and Official Controls Food safety and quality are essential priorities in the European Union (EU). To guarantee these standards, the EU has implemented Regulation (EU) 2017/625,...
Does your laboratory hold ISO 17025 accreditation and the support of agencies like SENASA, DIGESA, or ICA? In the field of food safety, having analysis laboratories certified under the ISO 17025 standard and authorized by government organizations...
CEIMIC and its Commitment to FDA Standards in the Global Market The U.S. Food and Drug Administration (FDA) recognizes the vital role of accredited laboratories abroad in ensuring the safety and quality of products destined for the U.S. market. How...
Metal Determination in the Wine Industry: OIV and ISO 17025 Standards The presence of metals in wine can originate from both the fruit's biological process and contact with industrial machinery during winemaking. Elements such as aluminum,...
