Effects of glyphosate in humans

Effects of glyphosate in humans

Environmental, Food

Glyphosate is a herbicide that has been classified by the World Health Organization, as well as by various environmental organizations, including Greenpeace, as “probably carcinogenic”; In addition, it is linked to other chronic and neurological diseases...
Why pesticide residue analysis is necessary

Why pesticide residue analysis is necessary

Environmental, Food

Pesticide residue analyses are carried out because producing and/or agro-exporting companies must comply with certain guidelines established by the local and international market organizations to which their products go; These guidelines include keeping the levels of...
Contaminated water harms food service quality

Contaminated water harms food service quality

Environmental, Food

You can’t think of food prepared without the use of water. And it is important that water is treated, of good quality, without contaminants. It is not always what is in the market: even in a good restaurant, in a good café, in the supermarket, in the bakery or...