Glyphosate Determination: Food Safety and Market Requirements Glyphosate is a widely debated herbicide due to its classification by international bodies, such as the World Health Organization (WHO), which has categorized it as "probably...
Food
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Multi-residue analysis with ISO 17025 international accreditation (DAkkS and A2LA)
Pesticide Residue Analysis: Regulatory Compliance for Agro-Exports Pesticide residue analysis is a critical requirement for production and agro-export companies. The objective is to comply with guidelines established by both local and...
Avocado export: Colombian market
Colombia Begins Avocado Exports to China: CEIMIC's Analytical Support Despite recent global challenges, the Colombian agricultural sector is celebrating significant milestones, such as the shipment of the first 24 tons of avocados to China....
Contaminated water harms food service quality
Water Quality: The Critical Raw Material in the Food Industry Prepared food production is inconceivable without the use of water. As a primary raw material, it is essential that water is treated, high-quality, and free of contaminants....



